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Strawberry Sheet Cake - Recipe and Nutrition Facts
52

Strawberry Sheet Cake Recipe

Strawberry Sheet Cake has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Strawberry Sheet Cake has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat39%
 Calories from Carbs58%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.8 mg3%
Vitamin D10.4 IU2.6%
Vitamin E1.7 mg5.6%
Thiamin0.07 mg4.7%
Riboflavin0.08 mg4.5%
Niacin0.54 mg2.7%
Vitamin B60.02 mg0.8%
Folate20.4 mcg5.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.56 mg3.1%
Magnesium2.4 mg0.6%
Phosphorus30 mg3%
Potassium41.4 mg1.2%
Sodium33.5 mg1.4%
Zinc0.15 mg1%
Copper0.02 mg0.8%
Manganese0.07 mg3.7%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber0.3 g1.2%
Sugars27.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 33.5 mg 1.4%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 0.3 g1.2%

Sugars 27.5 g

Protein 2.3 g 4.6%

Vitamin A 2.2% Vitamin C 3%

Calcium 1.6% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1996683 Embed Table:

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