Sugar-free Blueberry Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sugar-free Blueberry Oatmeal has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 41.9 mg | 1.2% | ||
Sodium | 26.3 mg | 1.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 26.3 mg 1.1%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 11.1 g44.4%
Sugars 7.1 g
Protein 7.3 g 14.6%
Vitamin A 2.7% Vitamin C 3.2%
Calcium 7.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 17.1 g | Carbs 85.5 g | Fat 12.8 g
Per Serving | Calories 198
Protein 4.7 g | Carbs 24.2 g | Fat 7.7 g
Per Serving | Calories 179
Protein 3.3 g | Carbs 27.4 g | Fat 10.2 g
Per Serving | Calories 110
Protein 2.9 g | Carbs 23.6 g | Fat 0.9 g
Per Serving | Calories 325
Protein 21.3 g | Carbs 8.1 g | Fat 23.1 g
Per Serving | Calories 299
Protein 12.8 g | Carbs 51.2 g | Fat 7.2 g
Per Serving | Calories 172
Protein 5.1 g | Carbs 16.3 g | Fat 9.7 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 8.2 g | Fat 3.1 g