Sugar Bowl Bakery - Sugar Bowl Bakery Blueberry Chips has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 55.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sugar Bowl Bakery - Sugar Bowl Bakery Blueberry Chips has been given a composite ranking of 15, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 481 IU | 9.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192.4 mg | 19.2% | Top 30% | High |
Iron | 7.2 mg | 40.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 288.6 mg | 12% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | Top 30% | High |
Dietary Fiber | 4.8 g | 19.2% | Top 30% | High |
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.6% | Top 30% | High |
Saturated Fat | 8.4 g | 42.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 120 mg 5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 3 g 6%
Vitamin A 4% Vitamin C
Calcium 8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 0 g | Carbs 74.4 g | Fat 5 g
Per 100g | Calories 357
Protein 0 g | Carbs 75.4 g | Fat 4 g
Per 100g | Calories 470
Protein 6.7 g | Carbs 70.5 g | Fat 16.8 g
Per 100g | Calories 454
Protein 6.7 g | Carbs 67.2 g | Fat 20.2 g
Per 100g | Calories 53
Protein 4.7 g | Carbs 4.7 g | Fat 1.5 g
Per 100g | Calories 47
Protein 7.1 g | Carbs 2.35 g | Fat 0.88 g
Per 100g | Calories 167
Protein 0 g | Carbs 44.4 g | Fat 0 g
Per 100g | Calories 17
Protein 0 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 428
Protein 6.6 g | Carbs 59.3 g | Fat 19.8 g
Per 100g | Calories 469
Protein 4.3 g | Carbs 51.2 g | Fat 25.6 g