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Sue's Moist Cornbread - Recipe and Nutrition Facts
25

Sue's Moist Cornbread Recipe

Sue's Moist Cornbread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Sue's Moist Cornbread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat40%
 Calories from Carbs53%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.3 mg0.5%
Vitamin D5.6 IU1.4%
Vitamin E0.42 mg1.4%
Thiamin0.18 mg11.9%
Riboflavin0.2 mg11.8%
Niacin1.3 mg6.7%
Vitamin B60.07 mg3.6%
Folate35.6 mcg8.9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.3 mg7.3%
Magnesium24.8 mg6.2%
Phosphorus95 mg9.5%
Potassium111.9 mg3.2%
Sodium49 mg2%
Zinc0.59 mg3.9%
Copper0.05 mg2.6%
Manganese0.17 mg8.3%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber1.4 g5.6%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat7 g35%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 75.9 mg 25.3%

Sodium 49 mg 2%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 1.4 g5.6%

Sugars 16.1 g

Protein 4.9 g 9.8%

Vitamin A 9.8% Vitamin C 0.5%

Calcium 4.3% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1380074 Embed Table:

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