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Steph2003's Moist Mexican Cornbread (Light Version) - Recipe and Nutrition Facts
69

Steph2003's Moist Mexican Cornbread (Light Version) Recipe

Steph2003's Moist Mexican Cornbread (Light Version) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Steph2003's Moist Mexican Cornbread (Light Version), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat37%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C5.6 mg9.3%
Vitamin D8 IU2%
Vitamin E0.28 mg0.93%
Thiamin0.1 mg6.8%
Riboflavin0.22 mg13.2%
Niacin0.88 mg4.4%
Vitamin B60.08 mg4.1%
Folate38.4 mcg9.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron0.97 mg5.4%
Magnesium19.2 mg4.8%
Phosphorus65 mg6.5%
Potassium90.7 mg2.6%
Sodium397.8 mg16.6%
Zinc0.5 mg3.3%
Copper0.05 mg2.3%
Manganese0.08 mg3.8%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber1.3 g5.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 3 mg 1%

Sodium 397.8 mg 16.6%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 1.3 g5.2%

Sugars 1.2 g

Protein 4.3 g 8.6%

Vitamin A 13.8% Vitamin C 9.3%

Calcium 14.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=265588 Embed Table:

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