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Succotash Corn Chowder - Recipe and Nutrition Facts
58

Succotash Corn Chowder Recipe

Succotash Corn Chowder has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Based on the composite nutritive standing Succotash Corn Chowder has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs47%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.8%
Riboflavin0.06 mg3.5%
Niacin0.92 mg4.6%
Vitamin B60.12 mg5.8%
Folate69.6 mcg17.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.2 mg6.5%
Magnesium32.4 mg8.1%
Phosphorus83 mg8.3%
Potassium274 mg7.8%
Sodium16.6 mg0.7%
Zinc0.66 mg4.4%
Copper0.1 mg5%
Manganese0.29 mg14.3%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber3.9 g15.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 16.6 mg 0.7%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 3.9 g15.6%

Sugars 2.6 g

Protein 5.2 g 10.4%

Vitamin A 8.5% Vitamin C 6.1%

Calcium 3.6% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1223314 Embed Table:

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