Subway - Vegetarian Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Subway - Vegetarian Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 1040 mg 43.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 9 g36%
Sugars 9 g
Protein 24 g 48%
Vitamin A Vitamin C 18%
Calcium 80% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 7.2 g | Carbs 43 g | Fat 3.1 g
Per 100g | Calories 240
Protein 15.6 g | Carbs 35.3 g | Fat 4.7 g
Per 100g | Calories 595
Protein 28 g | Carbs 57 g | Fat 28 g
Per 100g | Calories 678
Protein 25.6 g | Carbs 62 g | Fat 36.6 g
Per 100g | Calories 330
Protein 22 g | Carbs 45 g | Fat 7 g
Per 100g | Calories 700
Protein 38 g | Carbs 98 g | Fat 15 g
Per 100g | Calories 218
Protein 8.2 g | Carbs 29.3 g | Fat 7.5 g
Per 100g | Calories 365
Protein 28 g | Carbs 38 g | Fat 11 g