Subway - SW Double Meat Subway Club® has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Subway - SW Double Meat Subway Club®, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 2080 mg 86.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 43 g 86%
Vitamin A 8% Vitamin C 35%
Calcium 8% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 720
Protein 56 g | Carbs 92 g | Fat 16 g
Per 100g | Calories 330
Protein 28 g | Carbs 46 g | Fat 3.5 g
Per 100g | Calories 700
Protein 38 g | Carbs 98 g | Fat 15 g
Per 100g | Calories 680
Protein 28 g | Carbs 55 g | Fat 34 g
Per 100g | Calories 130
Protein 17 g | Carbs 10 g | Fat 2.5 g
Per 100g | Calories 1020
Protein 40 g | Carbs 87 g | Fat 58 g
Per 100g | Calories 110
Protein 16 g | Carbs 10 g | Fat 3 g
Per 100g | Calories 585
Protein 27 g | Carbs 45 g | Fat 33 g