Subway - Subway Turkey Breast and Ham No Cheese salt,pepper,vinegar,oil,bell peppers, pickles, onions has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Subway - Subway Turkey Breast and Ham No Cheese salt,pepper,vinegar,oil,bell peppers, pickles, onions has been given a composite ranking of 50, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 2280 mg 95%
Total Carbohydrates 96 g 32%
Dietary Fiber 10 g40%
Sugars 12 g
Protein 38 g 76%
Vitamin A 16% Vitamin C 40%
Calcium 12% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 14 g | Carbs 12 g | Fat 3 g
Per 100g | Calories 115
Protein 9.6 g | Carbs 15.4 g | Fat 2.2 g
Per 100g | Calories 120
Protein 14 g | Carbs 12 g | Fat 3 g
Per 100g | Calories 360
Protein 20 g | Carbs 45 g | Fat 12.4 g
Per 100g | Calories 220
Protein 16 g | Carbs 25 g | Fat 8 g
Per 100g | Calories 810
Protein 46 g | Carbs 108 g | Fat 21 g