Subway - Subway Steak and Cheese on Flatbread has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Subway - Subway Steak and Cheese on Flatbread has been given a composite ranking of 39, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 2400 mg 100%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 51 g 102%
Vitamin A 20% Vitamin C 15%
Calcium 30% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 11.5 g | Carbs 38.9 g | Fat 4.8 g
Per Serving | Calories 403
Protein 15 g | Carbs 56.2 g | Fat 13.5 g
Per 100g | Calories 310
Protein 15 g | Carbs 30 g | Fat 15 g
Per 100g | Calories 960
Protein 62 g | Carbs 140 g | Fat 20 g
Per 100g | Calories 270
Protein 17 g | Carbs 44 g | Fat 4 g
Per 100g | Calories 690
Protein 52 g | Carbs 96 g | Fat 15 g
Per 100g | Calories 630
Protein 46 g | Carbs 98 g | Fat 9 g