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Cheese and Relish Toasty on Flatbread - Recipe and Nutrition Facts
74

Cheese and Relish Toasty on Flatbread Recipe

Cheese and Relish Toasty on Flatbread has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.

The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Cheese and Relish Toasty on Flatbread has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat30%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C2.2 mg3.7%
Vitamin D12.4 IU3.1%
Vitamin E3.5 mg11.5%
Thiamin0.02 mg1.2%
Riboflavin0.28 mg16.5%
Niacin2.8 mg14.1%
Vitamin B60.02 mg1%
Folate73.2 mcg18.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron4.3 mg24.1%
Magnesium6.8 mg1.7%
Phosphorus59 mg5.9%
Potassium63.7 mg1.8%
Sodium401.3 mg16.7%
Zinc0.21 mg1.4%
Copper0.02 mg0.8%
Manganese0.12 mg5.8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.2 g18.7%
Dietary Fiber3.2 g12.8%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat0.8 g4%
Monounsaturated Fat1.3 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 401.3 mg 16.7%

Total Carbohydrates 56.2 g 18.7%

Dietary Fiber 3.2 g12.8%

Sugars 14.7 g

Protein 15 g 30%

Vitamin A 2.3% Vitamin C 3.7%

Calcium 13.2% Iron 24.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1242540 Embed Table:

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