Subway - Subway Roast Beef Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Subway - Subway Roast Beef Sandwich has been given a composite ranking of 57, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 12% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 840 mg 35%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 26 g 52%
Vitamin A 8% Vitamin C 30%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 44 g | Carbs 39 g | Fat 18 g
Per 100g | Calories 182
Protein 13.6 g | Carbs 14.9 g | Fat 7.3 g
Per Serving | Calories 618
Protein 19 g | Carbs 97 g | Fat 17 g
Per Serving | Calories 761
Protein 36 g | Carbs 23 g | Fat 59 g
Per 100g | Calories 540
Protein 24 g | Carbs 82 g | Fat 13 g
Per 100g | Calories 240
Protein 8 g | Carbs 42 g | Fat 4.5 g
Per 100g | Calories 320
Protein 10 g | Carbs 45 g | Fat 11 g
Per 100g | Calories 300
Protein 19 g | Carbs 49 g | Fat 4 g