Subway - Subway Melt on Wheat Bread 6" Sub has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Subway - Subway Melt on Wheat Bread 6" Sub, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1210 mg 50.4%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 40% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 10.7 g | Carbs 19.7 g | Fat 4.1 g
Per 100g | Calories 217
Protein 9 g | Carbs 20.8 g | Fat 10.9 g
Per 100g | Calories 202
Protein 8.6 g | Carbs 18.9 g | Fat 10.3 g
Per 100g | Calories 299
Protein 18.8 g | Carbs 15.5 g | Fat 18.1 g
Per 100g | Calories 156
Protein 10.7 g | Carbs 19.7 g | Fat 4.1 g
Per 100g | Calories 217
Protein 9 g | Carbs 20.8 g | Fat 10.9 g
Per 100g | Calories 202
Protein 8.6 g | Carbs 18.9 g | Fat 10.3 g
Per 100g | Calories 97
Protein 3.6 g | Carbs 18.2 g | Fat 1.2 g