Subway - Subway Melt - CMoney has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 86 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Subway - Subway Melt - CMoney, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 86 g | 172% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 1070 Calories from Fat 340
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 5660 mg 235.8%
Total Carbohydrates 96 g 32%
Dietary Fiber 10 g40%
Sugars 16 g
Protein 86 g 172%
Vitamin A 110% Vitamin C 26%
Calcium 44% Iron 42%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 8 g | Carbs 45 g | Fat 2.5 g
Per 100g | Calories 960
Protein 56 g | Carbs 142 g | Fat 20 g
Per 100g | Calories 230
Protein 8 g | Carbs 45 g | Fat 2.5 g
Per 100g | Calories 395
Protein 12 g | Carbs 47 g | Fat 18.5 g
Per 100g | Calories 604
Protein 35.1 g | Carbs 84 g | Fat 12.2 g
Per 100g | Calories 380
Protein 22 g | Carbs 46 g | Fat 13.2 g
Per 100g | Calories 340
Protein 28 g | Carbs 48 g | Fat 6 g
Per 100g | Calories 570
Protein 24 g | Carbs 47 g | Fat 32 g