Subway - Subway Melt 6 inch has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Subway - Subway Melt 6 inch, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 110
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1600 mg 66.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 26 g 52%
Vitamin A 10% Vitamin C 35%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 8 g | Carbs 41 g | Fat 2 g
Per 100g | Calories 455
Protein 28 g | Carbs 49 g | Fat 18.5 g
Per 100g | Calories 800
Protein 53 g | Carbs 109 g | Fat 18 g
Per 100g | Calories 440
Protein 28 g | Carbs 45 g | Fat 16 g
Per 100g | Calories 210
Protein 8 g | Carbs 41 g | Fat 2 g
Per 100g | Calories 455
Protein 28 g | Carbs 49 g | Fat 18.5 g
Per 100g | Calories 330
Protein 13 g | Carbs 36 g | Fat 16 g
Per 100g | Calories 530
Protein 21 g | Carbs 46 g | Fat 30 g