Subway - Subway Ham Footlong Sub has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Subway - Subway Ham Footlong Sub, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1670 mg 69.6%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 10 g40%
Sugars 16 g
Protein 35 g 70%
Vitamin A 15% Vitamin C 40%
Calcium 60% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 17 g | Carbs 46 g | Fat 12.2 g
Per 100g | Calories 290
Protein 18 g | Carbs 47 g | Fat 4.5 g
Per 100g | Calories 310
Protein 18 g | Carbs 52 g | Fat 4.5 g
Per 100g | Calories 80
Protein 10 g | Carbs 2 g | Fat 3.5 g
Per 100g | Calories 450
Protein 29 g | Carbs 51 g | Fat 15 g
Per 100g | Calories 50
Protein 0 g | Carbs 1 g | Fat 5 g
Per 100g | Calories 720
Protein 53 g | Carbs 93 g | Fat 19 g
Per 100g | Calories 330
Protein 19 g | Carbs 49 g | Fat 6.5 g