Subway - Roasted Chix 12 inch Subway has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Subway - Roasted Chix 12 inch Subway has been given a composite ranking of 55, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 160
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1830 mg 76.3%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 10 g40%
Sugars 16 g
Protein 50 g 100%
Vitamin A 25% Vitamin C 80%
Calcium 80% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 22 g | Carbs 45 g | Fat 16 g
Per 100g | Calories 745
Protein 41 g | Carbs 74 g | Fat 30 g
Per 100g | Calories 420
Protein 30 g | Carbs 48 g | Fat 14 g
Per 100g | Calories 350
Protein 16 g | Carbs 46 g | Fat 14 g
Per 100g | Calories 923
Protein 50 g | Carbs 98 g | Fat 40 g
Per 100g | Calories 290
Protein 18 g | Carbs 47 g | Fat 3.5 g
Per 100g | Calories 420
Protein 30 g | Carbs 48 g | Fat 14 g
Per 100g | Calories 395
Protein 27 g | Carbs 53 g | Fat 8.5 g