Subway - Rebecca's Subway Sandwich has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Subway - Rebecca's Subway Sandwich, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 2300 mg 95.8%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 10 g40%
Sugars 8 g
Protein 40 g 80%
Vitamin A 110% Vitamin C 38%
Calcium 30% Iron 42%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 19 g | Carbs 48 g | Fat 7.5 g
Per 100g | Calories 273
Protein 9 g | Carbs 51 g | Fat 3 g
Per 100g | Calories 530
Protein 26 g | Carbs 66 g | Fat 16.4 g
Per 100g | Calories 530
Protein 31 g | Carbs 67 g | Fat 15.2 g
Per 100g | Calories 410
Protein 20 g | Carbs 51 g | Fat 13 g
Per 100g | Calories 192
Protein 7 g | Carbs 34 g | Fat 2.4 g
Per 100g | Calories 342
Protein 27 g | Carbs 48 g | Fat 4.5 g
Per 100g | Calories 295
Protein 12 g | Carbs 47 g | Fat 6.5 g