Subway - KB Subway Sub has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Subway - KB Subway Sub has been given a composite ranking of 55, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 2580 mg 107.5%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 12 g48%
Sugars 18 g
Protein 42 g 84%
Vitamin A 110% Vitamin C 26%
Calcium 30% Iron 42%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 20 g | Carbs 45 g | Fat 12.6 g
Per 100g | Calories 280
Protein 18 g | Carbs 47 g | Fat 3 g
Per 100g | Calories 415
Protein 25 g | Carbs 49 g | Fat 13 g
Per 100g | Calories 345
Protein 19 g | Carbs 48 g | Fat 7 g
Per 100g | Calories 360
Protein 20 g | Carbs 45 g | Fat 12.6 g
Per 100g | Calories 280
Protein 18 g | Carbs 47 g | Fat 3 g
Per 100g | Calories 415
Protein 25 g | Carbs 49 g | Fat 13 g
Per 100g | Calories 650
Protein 40 g | Carbs 92 g | Fat 16 g