Subway - JT subway Ham has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Subway - JT subway Ham, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 21% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2070 mg 86.3%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 10 g40%
Sugars 15 g
Protein 40 g 80%
Vitamin A 25% Vitamin C 40%
Calcium 70% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 590
Protein 35 g | Carbs 94 g | Fat 9 g
Per 100g | Calories 570
Protein 37 g | Carbs 93 g | Fat 10 g
Per 100g | Calories 290
Protein 18 g | Carbs 47 g | Fat 4.5 g
Per 100g | Calories 350
Protein 18 g | Carbs 48 g | Fat 10.2 g
Per 100g | Calories 415
Protein 25 g | Carbs 49 g | Fat 13 g
Per 100g | Calories 720
Protein 42 g | Carbs 106 g | Fat 15 g
Per 100g | Calories 345
Protein 19 g | Carbs 48 g | Fat 7 g
Per 100g | Calories 352
Protein 22.1 g | Carbs 54 g | Fat 5.7 g