Subway - Classic Salads Steak and Cheese Salad Slices of Extra Lean and Tender Steak With Sautéed Onions and Green Peppers Topped With Melted Cheese, Lettuce, Tomatoes, Olives, and Pickles has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 4.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Subway - Classic Salads Steak and Cheese Salad Slices of Extra Lean and Tender Steak With Sautéed Onions and Green Peppers Topped With Melted Cheese, Lettuce, Tomatoes, Olives, and Pickles has been given a composite ranking of 61, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.7 mg | 3.2% | Mid 40% | Average |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Sodium | 282.5 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 10% | Very Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 890 mg 37.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 17 g 34%
Vitamin A 3.2% Vitamin C 66.7%
Calcium 10% Iron 15.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 4 g | Carbs 23 g | Fat 13 g
Per 100g | Calories 58
Protein 5.4 g | Carbs 3.3 g | Fat 2.5 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 45.9 g | Fat 5.3 g
Per 100g | Calories 81
Protein 6.1 g | Carbs 6.1 g | Fat 4.5 g
Per 100g | Calories 75
Protein 3.8 g | Carbs 11.3 g | Fat 1.9 g
Per 100g | Calories 34
Protein 3.6 g | Carbs 3.9 g | Fat 0.77 g
Per 100g | Calories 29
Protein 0.97 g | Carbs 6.5 g | Fat 0.16 g
Per 100g | Calories 489
Protein 8.9 g | Carbs 57.8 g | Fat 26.7 g