Subway - Chicken and Bacon Ranch Sub has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Subway - Chicken and Bacon Ranch Sub has been given a composite ranking of 39, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 95 mg 31.7%
Sodium 1190 mg 49.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 35 g 70%
Vitamin A 15% Vitamin C 25%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 7.8 g | Carbs 61 g | Fat 10.9 g
Per 100g | Calories 370
Protein 22 g | Carbs 52 g | Fat 9 g
Per 100g | Calories 1098
Protein 49.8 g | Carbs 108 g | Fat 52 g
Per 100g | Calories 384
Protein 20.3 g | Carbs 59 g | Fat 7.5 g
Per 100g | Calories 1160
Protein 72 g | Carbs 94 g | Fat 60 g
Per 100g | Calories 25
Protein 3 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 456
Protein 29.1 g | Carbs 36 g | Fat 21.3 g
Per 100g | Calories 29
Protein 0 g | Carbs 6 g | Fat 0 g