Subway - Bread, Monterey Cheddar has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Subway - Bread, Monterey Cheddar, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 117.7 IU | 2.4% | Mid 40% | Average |
Vitamin C | 5.6 mg | 9.4% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.7 mg | 11.8% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Sodium | 470.6 mg | 19.6% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.1 g 20.6%
Trans Fat 0 g
Cholesterol 11.8 mg 3.9%
Sodium 470.6 mg 19.6%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 3.5 g14.1%
Sugars 5.9 g
Protein 11.8 g 23.5%
Vitamin A 2.4% Vitamin C 9.4%
Calcium 11.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 8.1 g | Carbs 20.7 g | Fat 2 g
Per 100g | Calories 125
Protein 8.6 g | Carbs 19.8 g | Fat 2.2 g
Per 100g | Calories 136
Protein 9.7 g | Carbs 19.9 g | Fat 2.1 g
Per 100g | Calories 146
Protein 8.6 g | Carbs 23.8 g | Fat 2.3 g
Per 100g | Calories 266
Protein 10.1 g | Carbs 50.6 g | Fat 4.4 g
Per 100g | Calories 305
Protein 9.2 g | Carbs 56.4 g | Fat 5.9 g
Per 100g | Calories 195
Protein 4.3 g | Carbs 39.5 g | Fat 2.2 g
Per 100g | Calories 252
Protein 10.3 g | Carbs 41.1 g | Fat 4.7 g
Per 100g | Calories 271
Protein 9.4 g | Carbs 52.9 g | Fat 3.5 g
Per 100g | Calories 284
Protein 11.4 g | Carbs 54.5 g | Fat 4 g
Per 100g | Calories 250
Protein 10.4 g | Carbs 41.7 g | Fat 6.2 g
Per 100g | Calories 300
Protein 0 g | Carbs 6.7 g | Fat 33.3 g