Subway - 12 Subway Turkey On 9 Grain has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Subway - 12 Subway Turkey On 9 Grain has been given a composite ranking of 62, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1620 mg 67.5%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 10 g40%
Sugars 14 g
Protein 36 g 72%
Vitamin A 16% Vitamin C 40%
Calcium 60% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 10 g | Carbs 10 g | Fat 10 g
Per 100g | Calories 367
Protein 90 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 70
Protein 6 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 203
Protein 8.4 g | Carbs 24.4 g | Fat 7.2 g
Per 100g | Calories 826
Protein 58 g | Carbs 108 g | Fat 18 g
Per 100g | Calories 430
Protein 22 g | Carbs 44 g | Fat 19.3 g
Per 100g | Calories 430
Protein 21 g | Carbs 48 g | Fat 18 g
Per 100g | Calories 460
Protein 21 g | Carbs 13 g | Fat 34 g