Stufffed Pork Chops Microwave has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Stufffed Pork Chops Microwave, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 1.1 mg | 74.1% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 599.4 mg | 17.1% | ||
Sodium | 983.2 mg | 41% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 37.9 mcg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 983.2 mg 41%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 2.4 g9.6%
Sugars 2.7 g
Protein 26.1 g 52.2%
Vitamin A 5.7% Vitamin C 5.9%
Calcium 8.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 40.4 g | Carbs 40 g | Fat 22.2 g
Per Serving | Calories 220
Protein 25 g | Carbs 1.7 g | Fat 12 g
Per Serving | Calories 251
Protein 25.9 g | Carbs 4.3 g | Fat 14 g
Per Serving | Calories 267
Protein 20.1 g | Carbs 16.2 g | Fat 13.5 g
Per Serving | Calories 277
Protein 17.5 g | Carbs 8.5 g | Fat 18.9 g
Per Serving | Calories 346
Protein 39.3 g | Carbs 20.6 g | Fat 11.6 g
Per Serving | Calories 202
Protein 27.7 g | Carbs 4.8 g | Fat 7.5 g
Per Serving | Calories 265
Protein 31.1 g | Carbs 0.8 g | Fat 13.6 g