Busy Day Pork Chops has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Busy Day Pork Chops has been given a composite ranking of 46, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 51% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.91 mg | 60.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 534.3 mg | 15.3% | ||
Sodium | 239.9 mg | 10% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 34.4 mcg | 49.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 239.9 mg 10%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 25.9 g 51.8%
Vitamin A 0.1% Vitamin C 0.6%
Calcium 7.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 26.1 g | Carbs 36.5 g | Fat 15.9 g
Per Serving | Calories 530
Protein 40.4 g | Carbs 40 g | Fat 22.2 g
Per Serving | Calories 267
Protein 20.1 g | Carbs 16.2 g | Fat 13.5 g
Per Serving | Calories 514
Protein 47.4 g | Carbs 17.2 g | Fat 28.4 g
Per Serving | Calories 282
Protein 15.5 g | Carbs 42.4 g | Fat 4 g
Per Serving | Calories 303
Protein 24.4 g | Carbs 30.8 g | Fat 6.5 g
Per Serving | Calories 240
Protein 14.6 g | Carbs 40.7 g | Fat 2.3 g
Per Serving | Calories 460
Protein 34.1 g | Carbs 44 g | Fat 16.6 g