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Stuffed Zucchini Boats - Vegetarian - Recipe and Nutrition Facts
66

Stuffed Zucchini Boats - Vegetarian Recipe

Stuffed Zucchini Boats - Vegetarian has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Zucchini Boats - Vegetarian has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat33%
 Calories from Carbs43%

Why this is good for you

  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1920 IU38.4%
Vitamin C11.7 mg19.5%
Vitamin D11.2 IU2.8%
Vitamin E0.8 mg2.7%
Thiamin0.17 mg11.4%
Riboflavin0.28 mg16.4%
Niacin1.4 mg6.9%
Vitamin B60.15 mg7.7%
Folate45.6 mcg11.4%
Vitamin B120.48 mcg8%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium245 mg24.5%
Iron1.6 mg8.8%
Magnesium40 mg10%
Phosphorus193 mg19.3%
Potassium412.2 mg11.8%
Sodium530.8 mg22.1%
Zinc1.2 mg7.7%
Copper0.15 mg7.6%
Manganese0.34 mg17%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber3.3 g13.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 530.8 mg 22.1%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 3.3 g13.2%

Sugars 5.2 g

Protein 9.5 g 19%

Vitamin A 38.4% Vitamin C 19.5%

Calcium 24.5% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2321753 Embed Table:

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