Stuffed whiting has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Stuffed whiting, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 557 mg | 15.9% | ||
Sodium | 245.8 mg | 10.2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 60.8 mcg | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 245.8 mg 10.2%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1.7 g6.8%
Sugars 3.3 g
Protein 28.2 g 56.4%
Vitamin A 1.3% Vitamin C 22.2%
Calcium 18.2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 22 g | Carbs 6.6 g | Fat 7.7 g
Per Serving | Calories 667
Protein 46.6 g | Carbs 71.7 g | Fat 20.6 g
Per Serving | Calories 120
Protein 11.1 g | Carbs 7.4 g | Fat 5.4 g
Per Serving | Calories 273
Protein 20.7 g | Carbs 0.8 g | Fat 20.6 g