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Fiesta Shrimp Tacos - Recipe and Nutrition Facts
47

Fiesta Shrimp Tacos Recipe

Fiesta Shrimp Tacos has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Fiesta Shrimp Tacos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat40%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C10.3 mg17.2%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.06 mg4.3%
Riboflavin0.13 mg7.8%
Niacin1.8 mg9%
Vitamin B60.18 mg9.2%
Folate36 mcg9%
Vitamin B120.79 mcg13.1%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.6 mg9%
Magnesium30.8 mg7.7%
Phosphorus123 mg12.3%
Potassium353 mg10.1%
Sodium214.1 mg8.9%
Zinc1.2 mg7.7%
Copper0.16 mg7.8%
Manganese0.09 mg4.6%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber2.3 g9.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1 g5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 82.4 mg 27.5%

Sodium 214.1 mg 8.9%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 2.3 g9.2%

Sugars 2.5 g

Protein 11.1 g 22.2%

Vitamin A 6.7% Vitamin C 17.2%

Calcium 7.9% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=788348 Embed Table:

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