Stuffed Whitefish has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Whitefish has been given a composite ranking of 56, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 47% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 418.9 mg | 12% | ||
Sodium | 638.1 mg | 26.6% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 638.1 mg 26.6%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.8 g3.2%
Sugars 5.6 g
Protein 21.1 g 42.2%
Vitamin A 15.5% Vitamin C 18.7%
Calcium 6.5% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 27.9 g | Carbs 5.6 g | Fat 3.7 g
Per Serving | Calories 325
Protein 39 g | Carbs 4.6 g | Fat 16.2 g
Per Serving | Calories 246
Protein 13.3 g | Carbs 40.9 g | Fat 4.2 g
Per Serving | Calories 126
Protein 11.8 g | Carbs 6.6 g | Fat 5.2 g
Per Serving | Calories 270
Protein 38.9 g | Carbs 8.3 g | Fat 8.9 g
Per Serving | Calories 326
Protein 27.7 g | Carbs 30.8 g | Fat 10.6 g
Per Serving | Calories 383
Protein 20.3 g | Carbs 51.9 g | Fat 10.7 g
Per Serving | Calories 261
Protein 46.6 g | Carbs 4.7 g | Fat 5.4 g