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Stuffed Whitefish - Recipe and Nutrition Facts
56

Stuffed Whitefish Recipe

Stuffed Whitefish has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Whitefish has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat47%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.18 mg11.7%
Riboflavin0.15 mg8.8%
Niacin3.4 mg16.8%
Vitamin B60.35 mg17.7%
Folate34.4 mcg8.6%
Vitamin B120.77 mcg12.8%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.7 mg9.5%
Magnesium50 mg12.5%
Phosphorus311 mg31.1%
Potassium418.9 mg12%
Sodium638.1 mg26.6%
Zinc1.4 mg9.2%
Copper0.22 mg11%
Manganese0.39 mg19.3%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber0.8 g3.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat1.4 g7%
Monounsaturated Fat3 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 61.6 mg 20.5%

Sodium 638.1 mg 26.6%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 0.8 g3.2%

Sugars 5.6 g

Protein 21.1 g 42.2%

Vitamin A 15.5% Vitamin C 18.7%

Calcium 6.5% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=930299 Embed Table:

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