Stuffed Tilapia with Crab Meat Recipe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Stuffed Tilapia with Crab Meat Recipe, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 43% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 163.6 mg | 4.7% | ||
Sodium | 339.4 mg | 14.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 137.5 mg 45.8%
Sodium 339.4 mg 14.1%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.9 g7.6%
Sugars 2.6 g
Protein 37 g 74%
Vitamin A 23.5% Vitamin C 34.3%
Calcium 9.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 11.4 g | Carbs 14.3 g | Fat 8.6 g
Per Serving | Calories 763
Protein 64.7 g | Carbs 51.6 g | Fat 34.4 g
Per Serving | Calories 327
Protein 42.5 g | Carbs 32.8 g | Fat 4.8 g
Per Serving | Calories 287
Protein 20.2 g | Carbs 34.8 g | Fat 6.9 g
Per Serving | Calories 100
Protein 12.9 g | Carbs 4.6 g | Fat 4 g
Per Serving | Calories 136
Protein 19.4 g | Carbs 7.7 g | Fat 2.1 g
Per Serving | Calories 213
Protein 28.1 g | Carbs 22.8 g | Fat 2.1 g