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Parmesan Encrusted Tilapia stuffed with crab meat - Recipe and Nutrition Facts
46

Parmesan Encrusted Tilapia stuffed with crab meat Recipe

Parmesan Encrusted Tilapia stuffed with crab meat has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Parmesan Encrusted Tilapia stuffed with crab meat has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat40%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12005 IU240.1%
Vitamin C60.1 mg100.1%
Vitamin D29.6 IU7.4%
Vitamin E1.7 mg5.8%
Thiamin0.63 mg41.7%
Riboflavin0.61 mg35.6%
Niacin6.8 mg34.1%
Vitamin B60.67 mg33.5%
Folate165.6 mcg41.4%
Vitamin B126.6 mcg110.8%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308 mg30.8%
Iron5.1 mg28.5%
Magnesium102.4 mg25.6%
Phosphorus439 mg43.9%
Potassium1 mg0%
Sodium3 mg0.1%
Zinc5.7 mg37.7%
Copper0.74 mg37%
Manganese0.9 mg45.1%
Selenium38.6 mcg55.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.6 g17.2%
Dietary Fiber9.9 g39.6%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64.7 g129.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.4 g52.9%
Saturated Fat15.4 g77%
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 763 Calories from Fat 0

% Daily Value *

Total Fat 34.4 g 52.9%

Saturated Fat 15.4 g 77%

Trans Fat

Cholesterol 316.9 mg 105.6%

Sodium 3 mg 0.1%

Total Carbohydrates 51.6 g 17.2%

Dietary Fiber 9.9 g39.6%

Sugars 11.4 g

Protein 64.7 g 129.4%

Vitamin A 240.1% Vitamin C 100.1%

Calcium 30.8% Iron 28.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1672580 Embed Table:

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