Parmesan Encrusted Tilapia stuffed with crab meat has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan Encrusted Tilapia stuffed with crab meat has been given a composite ranking of 46, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12005 IU | 240.1% | ||
Vitamin C | 60.1 mg | 100.1% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.61 mg | 35.6% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 165.6 mcg | 41.4% | ||
Vitamin B12 | 6.6 mcg | 110.8% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 439 mg | 43.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 5.7 mg | 37.7% | ||
Copper | 0.74 mg | 37% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 38.6 mcg | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.7 g | 129.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | ||
Saturated Fat | 15.4 g | 77% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 763 Calories from Fat 0
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 316.9 mg 105.6%
Sodium 3 mg 0.1%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 9.9 g39.6%
Sugars 11.4 g
Protein 64.7 g 129.4%
Vitamin A 240.1% Vitamin C 100.1%
Calcium 30.8% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 37 g | Carbs 23.9 g | Fat 20.3 g
Per 100g | Calories 179
Protein 11.4 g | Carbs 14.3 g | Fat 8.6 g
Per Serving | Calories 327
Protein 42.5 g | Carbs 32.8 g | Fat 4.8 g
Per Serving | Calories 69
Protein 3.4 g | Carbs 4.3 g | Fat 4.3 g
Per Serving | Calories 168
Protein 7 g | Carbs 25.6 g | Fat 5 g
Per Serving | Calories 213
Protein 4.5 g | Carbs 36.8 g | Fat 5.8 g
Per Serving | Calories 364
Protein 29.2 g | Carbs 37 g | Fat 10.4 g
Per Serving | Calories 174
Protein 7.5 g | Carbs 37.2 g | Fat 0.8 g