Stuffed Tenderloin has a average-calorie, low-carb, average-fat and high-protein content.
With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Tenderloin has been given a composite ranking of 14, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 48% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 92 mg 3.8%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 20.6 g 41.2%
Vitamin A Vitamin C
Calcium 2.2% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 11.3 g | Carbs 23.4 g | Fat 6.5 g
Per Serving | Calories 236
Protein 20.2 g | Carbs 1.72 g | Fat 15.9 g
Per Serving | Calories 202
Protein 7.7 g | Carbs 33.1 g | Fat 5.5 g
Per Serving | Calories 37
Protein 2.7 g | Carbs 4.6 g | Fat 0.6 g
Per Serving | Calories 596
Protein 34 g | Carbs 58 g | Fat 26 g
Per Serving | Calories 235
Protein 18.9 g | Carbs 17.7 g | Fat 9.8 g