Stuffed Sweet Bell Peppers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Stuffed Sweet Bell Peppers has been given a composite ranking of 78, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9350 IU | 187% | ||
Vitamin C | 313.3 mg | 522.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 353.7 mg | 10.1% | ||
Sodium | 126 mg | 5.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 126 mg 5.3%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 5.9 g23.6%
Sugars 4.7 g
Protein 27.6 g 55.2%
Vitamin A 187% Vitamin C 522.1%
Calcium 2.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1.9 g | Carbs 8.1 g | Fat 1.1 g
Per Serving | Calories 383
Protein 27.9 g | Carbs 33.3 g | Fat 15.8 g
Per Serving | Calories 80
Protein 8.5 g | Carbs 4.3 g | Fat 3.4 g
Per Serving | Calories 90
Protein 2.6 g | Carbs 4.5 g | Fat 7.3 g
Per Serving | Calories 414
Protein 43.8 g | Carbs 17.2 g | Fat 18.8 g
Per Serving | Calories 350
Protein 33.9 g | Carbs 40.1 g | Fat 6.2 g
Per Serving | Calories 217
Protein 17.6 g | Carbs 19.7 g | Fat 9.1 g
Per Serving | Calories 242
Protein 19.1 g | Carbs 23.9 g | Fat 6 g