Stuffed Quahog, "Stuffie" has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southern cuisine.
Based on the composite nutritive standing Stuffed Quahog, "Stuffie" has been given a composite ranking of 30, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 69% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.65 g | 2.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 95
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0.2 g
Cholesterol 20 mg 6.7%
Sodium 219 mg 9.1%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.65 g2.6%
Sugars 1 g
Protein 3 g 6%
Vitamin A 0.3% Vitamin C
Calcium 2.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 4133
Protein 10 g | Carbs 49 g | Fat 440 g
Per Serving | Calories 2714
Protein 4 g | Carbs 38 g | Fat 288 g
Per Serving | Calories 453
Protein 2 g | Carbs 115 g | Fat 0.89 g
Per Serving | Calories 618
Protein 3 g | Carbs 119 g | Fat 17 g
Per Serving | Calories 685
Protein 34 g | Carbs 33 g | Fat 46 g
Per Serving | Calories 417
Protein 5 g | Carbs 9 g | Fat 42 g
Per Serving | Calories 820
Protein 14 g | Carbs 83 g | Fat 48 g
Per Serving | Calories 314
Protein 13 g | Carbs 60 g | Fat 4 g