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Stuffed Peppers - Low Carb - Recipe and Nutrition Facts
19

Stuffed Peppers - Low Carb Recipe

Stuffed Peppers - Low Carb has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Stuffed Peppers - Low Carb, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat63%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C22.2 mg37%
Vitamin D5.6 IU1.4%
Vitamin E0.46 mg1.5%
Thiamin0.05 mg3.4%
Riboflavin0.19 mg11.4%
Niacin0.34 mg1.7%
Vitamin B60.14 mg7.1%
Folate20 mcg5%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium357 mg35.7%
Iron3.1 mg17.1%
Magnesium20 mg5%
Phosphorus251 mg25.1%
Potassium176.5 mg5%
Sodium367.3 mg15.3%
Zinc1.5 mg10.1%
Copper0.06 mg3.2%
Manganese0.1 mg4.9%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber1 g4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.6 g73.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.2 g48%
Saturated Fat16 g80%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 451 Calories from Fat 0

% Daily Value *

Total Fat 31.2 g 48%

Saturated Fat 16 g 80%

Trans Fat

Cholesterol 128.7 mg 42.9%

Sodium 367.3 mg 15.3%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 1 g4%

Sugars 0.8 g

Protein 36.6 g 73.2%

Vitamin A 14.1% Vitamin C 37%

Calcium 35.7% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2370797 Embed Table:

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