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stuffed peppers with bulgar - Recipe and Nutrition Facts
72

stuffed peppers with bulgar Recipe

stuffed peppers with bulgar has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing stuffed peppers with bulgar has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat49%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2120 IU42.4%
Vitamin C148.3 mg247.2%
Vitamin D6.8 IU1.7%
Vitamin E1.7 mg5.8%
Thiamin0.16 mg10.6%
Riboflavin0.23 mg13.4%
Niacin4.3 mg21.6%
Vitamin B60.59 mg29.7%
Folate48.8 mcg12.2%
Vitamin B121.4 mcg22.9%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2 mg11.3%
Magnesium31.6 mg7.9%
Phosphorus132 mg13.2%
Potassium565.1 mg16.1%
Sodium320.8 mg13.4%
Zinc2.5 mg16.6%
Copper0.19 mg9.5%
Manganese0.25 mg12.4%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber7.1 g28.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat7.2 g36%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 320.8 mg 13.4%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 7.1 g28.4%

Sugars 0.5 g

Protein 17.8 g 35.6%

Vitamin A 42.4% Vitamin C 247.2%

Calcium 3.1% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1845854 Embed Table:

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