Stuffed Pepper Casserole with Lamb (14, 200g servings) - 15 Feb 2012 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Pepper Casserole with Lamb (14, 200g servings) - 15 Feb 2012 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 128.1 mg | 213.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 527.8 mg | 15.1% | ||
Sodium | 328.8 mg | 13.7% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 328.8 mg 13.7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2 g8%
Sugars 2.8 g
Protein 12.6 g 25.2%
Vitamin A 9.1% Vitamin C 213.5%
Calcium 5.3% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 22 g | Carbs 23.9 g | Fat 18.4 g
Per Serving | Calories 489
Protein 23.8 g | Carbs 45 g | Fat 23.9 g
Per Serving | Calories 318
Protein 28.7 g | Carbs 33.2 g | Fat 9.5 g
Per Serving | Calories 386
Protein 24.2 g | Carbs 8.9 g | Fat 28 g
Per Serving | Calories 403
Protein 31.3 g | Carbs 58.3 g | Fat 6.5 g
Per Serving | Calories 265
Protein 29.7 g | Carbs 10.6 g | Fat 8.2 g
Per Serving | Calories 252
Protein 20.9 g | Carbs 3.5 g | Fat 16.9 g
Per Serving | Calories 129
Protein 15.3 g | Carbs 7.6 g | Fat 4 g