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Stuffed Pepper Casserole with Lamb (14 , 200g servings) - 15 Feb 2012 - Recipe and Nutrition Facts
64

Stuffed Pepper Casserole with Lamb (14, 200g servings) - 15 Feb 2012 Recipe

Stuffed Pepper Casserole with Lamb (14, 200g servings) - 15 Feb 2012 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Pepper Casserole with Lamb (14, 200g servings) - 15 Feb 2012 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat53%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C128.1 mg213.5%
Vitamin D0 IU
Vitamin E1.8 mg6%
Thiamin0.17 mg11.2%
Riboflavin0.23 mg13.4%
Niacin5.3 mg26.7%
Vitamin B60.28 mg14.1%
Folate52.8 mcg13.2%
Vitamin B121.4 mcg23.3%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.7 mg14.9%
Magnesium34.4 mg8.6%
Phosphorus146 mg14.6%
Potassium527.8 mg15.1%
Sodium328.8 mg13.7%
Zinc2.4 mg16.1%
Copper0.3 mg14.9%
Manganese0.19 mg9.5%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber2 g8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat6.7 g33.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 46.2 mg 15.4%

Sodium 328.8 mg 13.7%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 2 g8%

Sugars 2.8 g

Protein 12.6 g 25.2%

Vitamin A 9.1% Vitamin C 213.5%

Calcium 5.3% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1998258 Embed Table:

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