Sausage Mushroom and Broccoli Quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage Mushroom and Broccoli Quiche has been given a composite ranking of 33, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 28% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 109.5 mg | 3.1% | ||
Sodium | 397.5 mg | 16.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 397.5 mg 16.6%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 15.3 g 30.6%
Vitamin A 5.4% Vitamin C 17.8%
Calcium 9.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 25.5 g | Carbs 53.5 g | Fat 11.2 g
Per Serving | Calories 458
Protein 27.6 g | Carbs 30.1 g | Fat 25.2 g
Per Serving | Calories 341
Protein 15.1 g | Carbs 31.5 g | Fat 17.8 g
Per Serving | Calories 161
Protein 6.3 g | Carbs 13.5 g | Fat 9.1 g
Per Serving | Calories 252
Protein 20.9 g | Carbs 3.5 g | Fat 16.9 g
Per Serving | Calories 266
Protein 12.6 g | Carbs 19.1 g | Fat 15.7 g
Per Serving | Calories 441
Protein 47.1 g | Carbs 33.2 g | Fat 15 g
Per Serving | Calories 262
Protein 22.9 g | Carbs 6.9 g | Fat 15.7 g