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Stuffed Patty Pan Squash (meatless) - Recipe and Nutrition Facts
86

Stuffed Patty Pan Squash (meatless) Recipe

Stuffed Patty Pan Squash (meatless) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Stuffed Patty Pan Squash (meatless) has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat47%
 Calories from Carbs41%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C13.6 mg22.6%
Vitamin D13.2 IU3.3%
Vitamin E1 mg3.3%
Thiamin0.11 mg7.2%
Riboflavin0.12 mg7%
Niacin1.2 mg6.1%
Vitamin B60.16 mg7.8%
Folate35.2 mcg8.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.5 mg8.4%
Magnesium30 mg7.5%
Phosphorus59 mg5.9%
Potassium383.2 mg10.9%
Sodium241.2 mg10.1%
Zinc0.39 mg2.6%
Copper0.14 mg6.9%
Manganese0.21 mg10.4%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber2.4 g9.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 241.2 mg 10.1%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 2.4 g9.6%

Sugars 1.6 g

Protein 4.2 g 8.4%

Vitamin A 10% Vitamin C 22.6%

Calcium 4.9% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=740123 Embed Table:

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