Stuffed Pasilla Peppers has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Stuffed Pasilla Peppers has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2965 IU | 59.3% | ||
Vitamin C | 189.5 mg | 315.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 452.8 mg | 12.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 48.9 mg 16.3%
Sodium 1 mg 0%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6.3 g25.2%
Sugars 3.6 g
Protein 29.8 g 59.6%
Vitamin A 59.3% Vitamin C 315.9%
Calcium 31.1% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 22 g | Carbs 28.7 g | Fat 13.1 g
Per Serving | Calories 225
Protein 19.3 g | Carbs 21.7 g | Fat 8.1 g
Per Serving | Calories 328
Protein 11.3 g | Carbs 5.6 g | Fat 29.5 g
Per Serving | Calories 292
Protein 24.2 g | Carbs 33.5 g | Fat 8.3 g