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Stuffed Pasilla Peppers - Recipe and Nutrition Facts
80

Stuffed Pasilla Peppers Recipe

Stuffed Pasilla Peppers has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Stuffed Pasilla Peppers has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat28%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2965 IU59.3%
Vitamin C189.5 mg315.9%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.14 mg9.6%
Riboflavin0.18 mg10.4%
Niacin2 mg10.1%
Vitamin B60.4 mg20.2%
Folate48.4 mcg12.1%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium311 mg31.1%
Iron3.8 mg20.9%
Magnesium50.8 mg12.7%
Phosphorus301 mg30.1%
Potassium452.8 mg12.9%
Sodium1 mg0%
Zinc1.5 mg9.9%
Copper0.25 mg12.3%
Manganese0.85 mg42.4%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber6.3 g25.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 48.9 mg 16.3%

Sodium 1 mg 0%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 6.3 g25.2%

Sugars 3.6 g

Protein 29.8 g 59.6%

Vitamin A 59.3% Vitamin C 315.9%

Calcium 31.1% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=646004 Embed Table:

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