Stuffed Little Paunches---Panzarotti has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 149g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Stuffed Little Paunches---Panzarotti, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 499 mg | 14.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 149 g | 49.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 217 g | 333.8% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2637 Calories from Fat 1950
% Daily Value *
Total Fat 217 g 333.8%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 149 g 49.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 27 g 54%
Vitamin A 0% Vitamin C
Calcium 17.1% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1052
Protein 185 g | Carbs 54 g | Fat 13 g
Per Serving | Calories 1905
Protein 76 g | Carbs 64 g | Fat 156 g
Per Serving | Calories 693
Protein 28 g | Carbs 50 g | Fat 44 g
Per Serving | Calories 459
Protein 9 g | Carbs 51 g | Fat 24 g
Per Serving | Calories 70
Protein 3 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 502
Protein 30 g | Carbs 57 g | Fat 14 g
Per Serving | Calories 342
Protein 12 g | Carbs 63 g | Fat 4 g
Per Serving | Calories 449
Protein 17 g | Carbs 37 g | Fat 27 g