Cock-a-Leekie Soup;Cockie Leekie has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 185 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cock-a-Leekie Soup;Cockie Leekie has been given a composite ranking of 69, and in moderation.
Calories from Protein | 69% | |
Calories from Fat | 11% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 513 mg | 14.7% | ||
Sodium | 479 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 185 g | 370% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1052 Calories from Fat 114
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 479 mg 20%
Total Carbohydrates 54 g 18%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 185 g 370%
Vitamin A 0.3% Vitamin C
Calcium 41.7% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1905
Protein 76 g | Carbs 64 g | Fat 156 g
Per Serving | Calories 980
Protein 28 g | Carbs 29 g | Fat 91 g
Per Serving | Calories 2637
Protein 27 g | Carbs 149 g | Fat 217 g
Per Serving | Calories 693
Protein 28 g | Carbs 50 g | Fat 44 g
Per Serving | Calories 106
Protein 2 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 169
Protein 11 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 756
Protein 94 g | Carbs 20 g | Fat 28 g
Per Serving | Calories 514
Protein 18 g | Carbs 31 g | Fat 38 g