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Stuffed Lamb With Eggplant (Aubergine) & Feta - Recipe and Nutrition Facts
75

Stuffed Lamb With Eggplant (Aubergine) & Feta Recipe

Stuffed Lamb With Eggplant (Aubergine) & Feta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Stuffed Lamb With Eggplant (Aubergine) & Feta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat41%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A54.3 IU1.1%Mid 40%Average
Retinol10.9 mcg
Vitamin C1.4 mg2.3%Mid 40%Average
Vitamin D1.4 IU0.3%Mid 40%Average
Thiamin0.19 mg12.9%Top 10%Very High
Riboflavin0.19 mg11.4%Top 30%High
Niacin2.3 mg11.6%Top 30%High
Vitamin B60.19 mg9.7%Top 30%High
Folate15.3 mcg3.8%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.2 mcg19.4%Top 10%Very High
Pantothenic Acid0.39 mg3.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54.1 mg5.4%Mid 40%Average
Iron0.97 mg5.4%Mid 40%Average
Magnesium22.9 mg5.7%Mid 40%Average
Phosphorus127.1 mg12.7%Mid 40%Average
Potassium0.19 mg0.01%Bottom 30%Low
Sodium120 mg5%Mid 40%Average
Zinc1.7 mg11.6%Top 30%High
Copper0.19 mg9.7%Top 10%Very High
Manganese0.39 mg19.4%Top 30%High
Selenium4.1 mcg5.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%Bottom 30%Low
Dietary Fiber2.1 g8.4%Top 30%High
Sugars4 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.8 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.6 mg
Aspartic Acid0.8 mg
Glutamic Acid1.4 mg
Glycine0.4 mg
Proline0.4 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%Mid 40%Average
Saturated Fat2 g10.2%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 517 Calories from Fat 218

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 148.9 mg 49.6%

Sodium 619 mg 25.8%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 10.8 g43.2%

Sugars 20.7 g

Protein 45.8 g 91.6%

Vitamin A 5.6% Vitamin C 11.7%

Calcium 27.9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/stuffed-lamb-with-eggplant-aubergine-feta-22638 Embed Table:

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