Stuffed Grilled Poblano Peppers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Stuffed Grilled Poblano Peppers, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 19% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 15.2 mg | 76.2% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 830 mg | 23.7% | ||
Sodium | 335.4 mg | 14% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 83.4 mg 27.8%
Sodium 335.4 mg 14%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 6.6 g26.4%
Sugars 4.7 g
Protein 35.7 g 71.4%
Vitamin A 19.9% Vitamin C 33.2%
Calcium 9.2% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 9 g | Carbs 51 g | Fat 23 g
Per Serving | Calories 756
Protein 38 g | Carbs 31 g | Fat 53 g
Per Serving | Calories 598
Protein 28 g | Carbs 16 g | Fat 49 g
Per Serving | Calories 134
Protein 18 g | Carbs 6.7 g | Fat 2.4 g
Per Serving | Calories 201
Protein 31.1 g | Carbs 8.4 g | Fat 3.3 g
Per Serving | Calories 118
Protein 15.1 g | Carbs 8.4 g | Fat 3.4 g
Per Serving | Calories 457
Protein 37.6 g | Carbs 58.5 g | Fat 9.7 g