Stuffed French Toast with Cream Cheese and Berries has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Stuffed French Toast with Cream Cheese and Berries, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 9% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 419 mg | 41.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 360.3 mg | 10.3% | ||
Sodium | 518.4 mg | 21.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 518.4 mg 21.6%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 6 g24%
Sugars 16.6 g
Protein 19.3 g 38.6%
Vitamin A 18.1% Vitamin C 32%
Calcium 41.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 17.8 g | Carbs 54.4 g | Fat 12.1 g
Per Serving | Calories 237
Protein 13.1 g | Carbs 33.6 g | Fat 6.2 g
Per Serving | Calories 336
Protein 16.4 g | Carbs 27.9 g | Fat 20 g
Per Serving | Calories 334
Protein 14.3 g | Carbs 41.6 g | Fat 12.3 g
Per Serving | Calories 229
Protein 14.1 g | Carbs 39.1 g | Fat 3.9 g
Per Serving | Calories 132
Protein 4 g | Carbs 17.3 g | Fat 5 g
Per Serving | Calories 187
Protein 9.2 g | Carbs 27 g | Fat 5.1 g
Per Serving | Calories 82
Protein 6.7 g | Carbs 2.1 g | Fat 5 g