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PB and J stuffed French Toast - Recipe and Nutrition Facts
82

PB and J stuffed French Toast Recipe

PB and J stuffed French Toast has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing PB and J stuffed French Toast has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat23%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.27 mg17.7%
Riboflavin0.33 mg19.5%
Niacin1.9 mg9.5%
Vitamin B60.07 mg3.3%
Folate56 mcg14%
Vitamin B120.19 mcg3.2%
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron3.1 mg17.2%
Magnesium24.8 mg6.2%
Phosphorus126 mg12.6%
Potassium280.8 mg8%
Sodium410.8 mg17.1%
Zinc1.4 mg9.1%
Copper0.09 mg4.7%
Manganese0.51 mg25.3%
Selenium30.1 mcg43%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber6 g24%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 410.8 mg 17.1%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 6 g24%

Sugars 8.6 g

Protein 13.1 g 26.2%

Vitamin A 4.6% Vitamin C 2.7%

Calcium 9.3% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=220415 Embed Table:

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