Stuffed Chicken Divan with a Sherry Dijon Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Chicken Divan with a Sherry Dijon Sauce has been given a composite ranking of 54, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 34% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 374 mg | 37.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 436.7 mg | 12.5% | ||
Sodium | 505.7 mg | 21.1% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 53.6 mg 17.9%
Sodium 505.7 mg 21.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.1 g4.4%
Sugars 8.5 g
Protein 23.9 g 47.8%
Vitamin A 8.7% Vitamin C 3.9%
Calcium 37.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 25.9 g | Carbs 41.7 g | Fat 5.5 g
Per Serving | Calories 225
Protein 26.5 g | Carbs 17 g | Fat 4.8 g
Per Serving | Calories 157
Protein 15.1 g | Carbs 1.03 g | Fat 9.4 g
Per Serving | Calories 197
Protein 19.1 g | Carbs 12.2 g | Fat 7.8 g
Per Serving | Calories 255
Protein 23.6 g | Carbs 37.9 g | Fat 2.7 g
Per Serving | Calories 416
Protein 31.1 g | Carbs 39.6 g | Fat 14.4 g
Per Serving | Calories 356
Protein 28.2 g | Carbs 37.5 g | Fat 10.9 g
Per Serving | Calories 195
Protein 22.4 g | Carbs 2.6 g | Fat 10.4 g