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Stuffed Chicken Divan with a Sherry Dijon Sauce - Recipe and Nutrition Facts
54

Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe

Stuffed Chicken Divan with a Sherry Dijon Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Chicken Divan with a Sherry Dijon Sauce has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat34%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C2.3 mg3.9%
Vitamin D51.2 IU12.8%
Vitamin E0.44 mg1.5%
Thiamin0.08 mg5.5%
Riboflavin0.32 mg18.6%
Niacin7.2 mg36%
Vitamin B60.38 mg18.9%
Folate11.2 mcg2.8%
Vitamin B120.7 mcg11.6%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium374 mg37.4%
Iron0.86 mg4.8%
Magnesium41.2 mg10.3%
Phosphorus363 mg36.3%
Potassium436.7 mg12.5%
Sodium505.7 mg21.1%
Zinc1.7 mg11.6%
Copper0.08 mg3.8%
Manganese0.1 mg5%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber1.1 g4.4%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.8 g19%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 53.6 mg 17.9%

Sodium 505.7 mg 21.1%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 1.1 g4.4%

Sugars 8.5 g

Protein 23.9 g 47.8%

Vitamin A 8.7% Vitamin C 3.9%

Calcium 37.4% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1458239 Embed Table:

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