Stuffed Blue Cheese Burgers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Blue Cheese Burgers has been given a composite ranking of 45, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 27% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 92
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 568 mg 23.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars
Protein 31.4 g 62.8%
Vitamin A Vitamin C
Calcium 7.6% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 5.6 g | Carbs 32.2 g | Fat 4.4 g
Per Serving | Calories 209
Protein 19.5 g | Carbs 0.94 g | Fat 13.7 g
Per Serving | Calories 326
Protein 10.5 g | Carbs 55.9 g | Fat 7 g
Per Serving | Calories 138
Protein 20.6 g | Carbs 1.2 g | Fat 5.2 g
Per Serving | Calories 419
Protein 47 g | Carbs 1 g | Fat 24 g
Per Serving | Calories 419
Protein 30.2 g | Carbs 42.5 g | Fat 14.1 g