Stuffed Balsamic Grilled Portobello Mushrooms has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Stuffed Balsamic Grilled Portobello Mushrooms, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 64% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10310 IU | 206.2% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 709 mg | 20.3% | ||
Sodium | 498.1 mg | 20.8% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1 mg | 51.8% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 498.1 mg 20.8%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 3.7 g14.8%
Sugars 1.1 g
Protein 10.6 g 21.2%
Vitamin A 206.2% Vitamin C 33.9%
Calcium 32.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 17.3 g | Carbs 17.6 g | Fat 8 g
Per Serving | Calories 138
Protein 10.5 g | Carbs 15.8 g | Fat 5.5 g
Per Serving | Calories 129
Protein 8.4 g | Carbs 12.7 g | Fat 5.5 g
Per Serving | Calories 98
Protein 10.6 g | Carbs 9.2 g | Fat 2.5 g
Per Serving | Calories 357
Protein 17.7 g | Carbs 52.8 g | Fat 11.2 g
Per Serving | Calories 533
Protein 12.3 g | Carbs 57 g | Fat 30.5 g
Per Serving | Calories 182
Protein 20 g | Carbs 13.3 g | Fat 5.5 g
Per Serving | Calories 301
Protein 26.1 g | Carbs 58.1 g | Fat 1.8 g